
You’ll find tons of different kinds of meat at Korean barbecues—there’s pork belly, short ribs, beef tongue, brisket, squid, and more. We used pork belly and beef tongue.

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PREMIUM K/JBBQ EXPERTS$220.00
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Wagyu Brisket hotpot slice$30.00
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Aussie beef Tongue$40.00
in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself.