large Aussie Greenlip Abalone


A univalve mollusc with a flat, smooth, pale, oval shell, containing a large muscular foot with a bright green frill or lip



This exotic, meaty beauty is highly regarded in most cuisines particularly in the Asian market. The meat absorbs flavours well during cooking and is usually paired with simple flavours such as pan-frying in butter and parsley with a squeeze of lemon, or braising in oyster sauce with garlic and ginger. Steam, poach, pan-fry, stir-fry, barbecue, braise. The cleaned shell can be used as a cooking vessel, especially if steaming, and as a serving vessel.

Additional information

Weight 1 kg


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