Kobe Wagyu Yakiniku Slice

$90.00

Karubi is one of the most popular cuts of beef for Yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do.

Category:

Description

A5 BMS 11
4-5mm Yakiniku cut
Cut from chuck roll, bolar blade or rump

Additional information

Weight 0.3 kg

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