Georges Bruck Foie Gras Semi Cooked with Madeira 120g (France)


Foie gras in Madeira is duck liver cooked in stock and madeira sweet wine, then placed in a glass jar with salt and spices. It’s then covered with stock which sets into a natural jelly.



Georges Bruck has been the leading worldwide ambassador for Foie Gras de Strasbourg since 1852. The quality of its production is the fruit of long-standing experience, combined with cutting-edge technology. Having been bled, salted and spiced, the raw fat liver is then cooked, and following specific processes, it becomes the best foie gras in the world.0.12

Read to eat, this is way too addictive, spread it on fig and sultana crackers or fresh baguette with fig jam (we also sell).


Additional information

Weight 0.12 kg


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