Georges Bruck Foie Gras Semi Cooked White Label (France) 500g

$180.00

It’s perfect to pan-fry, use in a parfait, or to serve fresh with our toasts.

Category:

Description

This semi-cooked foie gras is cooked at a very low temperature, preserving it without cooking the whole way through, so it’s still pink when you slice into the terrine. It’s perfect to pan-fry, use in a parfait, or to serve fresh with our toasts.

Georges Bruck has been the leading worldwide ambassador for Foie Gras de Strasbourg since 1852. The quality of its production is the fruit of long-standing experience, combined with cutting-edge technology. Having been bled, salted and spiced, the raw fat liver is then cooked, and following specific processes, it becomes the best foie gras in the world.

REGION:France

QUANTITY: 500g

Additional information

Weight 0.5 kg

Reviews

There are no reviews yet.

Be the first to review “Georges Bruck Foie Gras Semi Cooked White Label (France) 500g”

Your email address will not be published. Required fields are marked *