Wild-caught in the cold, clear waters of the Canadian North Atlantic, Clearwater Sea Scallops are harvested by state-of-the-art factory vessels. Clearwater is Canada’s largest sea scallop quota holder. Vessels harvest in all kinds of weather, ensuring consistent supply 12 months of the year.
Frozen-at-sea within an hour of catch to lock in freshness and natural moisture for minimum shrinkage and greater cooked yield. Exceptionally “dry” scallops with nothing added ensure perfect caramelization and searing every time.XL