ARS Italica fresh caviar is prepared from the roe of the pure Russian sturgeon (Acipenser Gueldenstaedtii). The Oscietra caviar has historically been considered one of the most sought-after foods in the world, a precious and valuable caviar, many consider this to be the most refined caviar.
ARS Italica’ Storione Ticino farm is in the north of Italy near Lake Maaione in the Ticino Park.
This is the largest sturgeon farm in Europe with more than 60 acres of aquaculture tanks dedicated to breeding the finest species of fish.
Rigorous and traditional techniques are used such as the Malossol method, which in Russian means low salt content. For over 25 years Caviar Masters have been transforming the precious roe into something unique with their expert hands. This is how ARS Italica are able to deliver an environmentally-friendly and luxurious experience for connoisseurs of caviar.
ARS Italica 30g tin vacuum sealed, also come in 50g and 125g
Comes with free mother of pearl spoon